(This is the second installment of the Sonoma Grown column) I have a thing for the French. Really. Almost as much as I do for the pig. Their wine (le vin!). Their cheese (le fromage!). Their bread (le pain!). Délicieux! And now, it seems, I also have a thing for their yogurt (le yaourt!). Saint … Continue reading »
Filed under Sonoma Grown …
SONOMA GROWN: LALOO’S FIG ICE CREAM
(This is the first installment of the new Sonoma Grown column) Laloo’s (pronounced Lay-Looz) Ice Cream. Fun name, isn’t it? It took me for-ev-er to remember it. I first heard about this cult status ice cream as I tried to figure out what the new Petaluma creamery, LaLa’s, was all about. You can see how … Continue reading »
INTRODUCING: SONOMA GROWN
Recently inspired by The KRSH’s ‘Sonoma Grown Music’ spotlights, SCL is getting its own Sonoma Grown column, to be centered around my second most favorite topic (which just so happens to pair quite perfectly with my first favorite topic, wine,): F.O.O.D. Perhaps best known for its wine production to those not intimately familiar with the … Continue reading »
