Comments for Sonoma County Line

Comment on FLOWERS WINERY LUNCHEON by Jane

Jane — Sat, 09 Jul 2011 20:21:15 +0000

I was really confused, and this answered all my qetusinos.

Comment on A NIGHT AT THE MARKET by Babs

Babs — Thu, 07 Jul 2011 12:35:24 +0000

Great post as always…makes me feel like I am right there with you and Cranky.

Comment on THE FREMONT DINER by Charlene Marcom

Charlene Marcom — Thu, 30 Jun 2011 22:01:03 +0000

We were on our way to Dillon Beach, looking for a dog friendly place to eat. We passed the diner and saw the patio and decided to stop. I’m glad we did. The food was great, including the Nutella milkshake! It was a very friendly atmosphere. We loved it so much, we stopped on our way back from the beach 2 days later and sampled the snack menu and floats! It’s our new favorite place to stop when traveling through Sonoma.

Comment on WEEKEND VINTAGE SCHWAG by Babs

Babs — Tue, 28 Jun 2011 17:03:45 +0000

Yes, I do indeed then Gene smiled. everything is so pristine.

Comment on VINTAGE VINEGAR by eve

eve — Tue, 14 Jun 2011 20:24:04 +0000

Hi Ed! Thanks so much for the reply – we actually tasted our first Vintage Windsor a few weeks back and it was very surprising – not at all oxidized to red wine vinegar like I had assumed it would be. Our tasting notes will be my next post, so stay tuned. And we’ll be sure to check out some of your more current vintages soon!

-eve

Comment on VINTAGE VINEGAR by Ed Thralls

Ed Thralls — Fri, 03 Jun 2011 14:59:05 +0000

Eve,

What a great find! You are probably right about the drinkability of these wines, but there’s only one way to find out ; )

It’s cool to come across “vintage” items like this especially with custom labels that tells you a little something about the person and the time.

Believe it or not, by the way, you still can make wine at 12%, but unfortunately the palate of the average American for big, bold wines (perhaps guided by influencers like Mr. Robert Parker) demands something higher… however, there are many producers looking to get back to lower alcohol wines with more focus on the fruit and acidity. We have several in the 13% range.

Thanks for the sharing this piece of history. Cheers!

Ed Thralls
Windsor Vineyards

Comment on WEDNESDAY NIGHT BOUNTY by Mom

Mom — Thu, 02 Jun 2011 18:10:13 +0000

WAAAAAAAAAAA

Comment on WHY HELLO THERE GORGEOUS by eve

eve — Sat, 14 May 2011 02:35:21 +0000

Always my biggest fan…Thanks for sticking around Babs!

Comment on WHY HELLO THERE GORGEOUS by Mom

Mom — Sat, 14 May 2011 02:15:28 +0000

I love the start of a good tale….

Comment on PLEASE DO NOT FEED THE HORSES by eve

eve — Tue, 09 Feb 2010 06:44:35 +0000

Thanks for the note Angie! I drove by Sunday night and a whole little family was visiting them, so they were getting lots of love. They make me smile each time I drive by. Cheers. -eve