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Posts tagged ‘Beer’

A WORTHY STOP: DRY CREEK GENERAL STORE

Dry Creek General Store‘Tis the season for work travel for me (hence the lack of posts and lack of personal Sonoma County time period), but a little later this week you will find me back in one of my favorite parts of Sonoma County: Dry Creek Valley.

Only 16 miles long and  2 miles wide, Dry Creek Valley is quite small for having its own AVA distinction. But take the Dry Creek Road exit off of Highway 101 and you’ll quickly see why, although small, Dry Creek Valley has all you’ll need for a full day of wine country rapture: acres of rolling vineyards, small and large wineries, gorgeous blue-gray mountains that hug the valley floor and a plethora of Sonoma County backroad lanes on which to get lost. Dry Creek’s wine reputation corners the market on California’s own, bold and spicy Zinfandel, but be sure to take time to explore their equally good Cabernet Sauvignon and Sauvignon Blanc.

I particularly enjoy visiting Dry Creek Valley throughout the seasons because the enclosed valley floor can give you a distinct sense of the changing seasons – something we don’t always get here in Nor Cal: rolling fields of bright yellow mustard in the spring, vistas of green vines bursting with juicy black fruit in the summer, white fog tendrils over autumnal-colored vines in the fall and slumbering, quiet vines in the winter.

About 1/2 way down the valley strip, you’ll find one of my favorite stops: the Dry Creek General Store. Built in 1881, this quintessential general store has all your needs for lunch, a picnic to go, refreshments on the patio and even a locals-favorite dive bar for refreshing your wined-out palate with some cold cerveza.

Schedule some time here so you’re not rushed. Believe me, it’s time well spent.

A gourmet deli dominates the main portion of the store, whipping up made-to-order sandwiches, deviled eggs and more. Refrigerators are full of vintage sodas, shelves are stacked with Kettle chips and the cash register is surrounded by irresistible post-lunch treats (Chocolate covered grahams and freshly-made rice krispy treats to name a few. Yum!). You won’t leave hungry, to say the least.

Take some time to browse the rest of the store and you’ll find all things wine country affiliated: books, local wines, gourmet cheese, picnic essentials, local artisan housewares and even some tasteful chotchke souvenirs. If you’re camping in the area for the evening (Lake Sonoma has some great sites), you’ll also find everything you need for your night of campfire living.

But, attached to the General Store and just past the vintage leather seats (perfect for perusing your newly purchased wine books), you’ll find my favorite reason for stopping at the General Store: the dive bar whose name I do not know. In fact, I’m not even sure it has a name. It’s just…the bar. Attached to the DCGS. That one. Everyone will know which one you’re talking about when you ask.

With even creakier wooden floors, a country music-laden jukebox and so many dust covered bar ‘artifacts’ your eyes won’t be able to take it all in on one visit, this is a definite locals-favorite bar where you can refresh your palate with a Corona and meet some of the local winemaking talent. Or take your frosty brew outside to the sunshine-covered Adirondack chairs and rub elbows with the bike crowd, both leather-clad and spandex-clad. Sip your frosty brew, watch the valley’s traffic pass by and contemplate your next viniferous stop.

Just be sure to allot your self time for another beer – you’ll probably be in no rush to leave.

Dry Creek General Store:  Intersection of Dry Creek Road & Lambert Bridge Rd. Mon-Sat 6am – 6:30pm; Sun 7am – 6:30 pm. Bar hours: Mon-Thur open at 3pm; Fri-Sun open at noon.

TAPS: A CRAFT BEER BAR ARRIVES

Taps Petaluma

Ponder the following words: Abita. Deschutes. Bison Brewing.

Or perhaps try these: Chocolate Stout. XXXX IPA. Karmeliet.

Ok, how about these: Chicago Dog, Bratwurst, Garlic Fries.

Sold yet? If you’re a beer fan, I probably had you at Abita.

Petaluma has new bar in town and SCL’s vote is in: Bravo. Focusing on craft beers (both tap and bottle) and the food that goes best with such libations, TAPS is welcome addition to Petaluma’s (lacking of quality, not quantity) bar scene.

My curiosity was piqued last week when I swung by Bank of America to make a little financial transaction (which usually consists of more take than give, unfortunately). Across the street I spied a sign hanging  below the Petaluma Hotel that read something to the effect of: ‘Coming Soon – TAPS! 30+ Craft Beers on tap!‘; subtext: ‘Serving gourmet dogs, brats and more!‘.

A bar with mostly craft beers? On tap? And gourmet brats? In Petaluma? I could barely wait for the weekend to find out more.

Eric Lafanchi is the face behind Taps, along with his wife, Wendy and his brother. Together, they’ve managed to take what used to be the old outdoor courtyard for Petaluma Hotel (now enclosed) and transform it into a classy atmosphere, with even classier beer and most excellently executed gourmet dogs.

With 30+ craft beers on tap, 30+ more in bottle, 6 flat screen televisions and a streamlined – yet not lacking in the least – menu, TAPS should become a local favorite in no time. It’s the kind of place you might stop in for just one and find yourself still there 4 hours later. Knock back a few microbrews (served in properly corresponding glassware), see what they have on cask for the week (unveiled on Wednesdays), order a BLT dog (deep-fried dog with bacon, lettuce, tomato) and watch your day of Saturday sports unfold.

TAPS is located on Kentucky street across from the Bank of America, so it’s easily accessible to downtowners and a perfect hideaway for men with downtown shopping wives – at least, I’ll know where to find my beer-loving father next visit.

Cheers.

TAPS Petaluma: 205 Kentucky Street Petaluma; 707-763-6700; 11:30-10pm (Mon-Sat) and 9:30-10pm (Sun).

SCL Insider Tip: Join TAPS Facebook page and be in-the-know for their daily secret passwords which will score you specials on beer. Words such as ‘Jimmy’ might get you $3 pint of Abita Purple Haze. Don’t you just love being part of the cool crowd?

MICROBREWS & MUSIC: HOPMONK TAVERN SEBASTOPOL

Hopmonk Tavern

Give me a lazy sunny Saturday afternoon with no real plans and there’s almost nothing better I’d like to do than sip it away at Hopmonk Tavern’s outdoor beer garden in Sebastapol.

Bypass the usual need for reservations by cozying up to the bar and ordering from a fine selection of craft brews that are ‘seasonally correct’. Hopmonk brews up a few of their own beers (the unfiltered Kellerbier comes SCL recommended) and offers them on draft alongside other area selections like Lagunitas, Humbolt Brewery & Russian River Brewing. There’s also a full bar with spirits and wine if you’re so inclined.

Take your drinks to go and mozy out to the fantastic beer garden Hopmonk has managed to create in the middle of town. Historic buildings, stone walls, a central fountain, rustic wooden tables and benches – there’s even an acoustic stage where talented local artists will serenade you while you soak up the sun and sip the ale.

If you’re spending a little more time there and need some bites to go with your beer, Hopmonk has a great menu that pairs well with the local beer offerings – tandoori chicken skewers, pulled pork sandwiches, beer braised bratwurst and more. You can eat outside at the aforementioned rustic tables or inside, there are cozy booths scattered across the 100-yr old Douglas Fir wooden floors. When they say it’s like eating in a cozy bar rather than a restaurant, I have to agree. I’ll take another Kellerbier please. Cheers.

SCL insider tip: Hopmonk Tavern has a fantastic live music scene on evenings throughout the week and weekend (late night menu included) and there’s also a weekly open mic night for your budding artist within.

LAGUNITAS TAPROOM

lagunitas

For all you Lagunitas Maximus fans, your day has finally arrived. The famed 16-year old Lagunitas Brewery has finally opened their doors for the general public in the version of an outdoor tap room. They call it their beer sanctuary. Others call it a TapRoom (no space). Whatever its name, it’s SCL approved.

Lagunitas Brewery, producer of 80,000+ barrels of beer per year, is located in Petaluma (it moved from its original Lagunitas location in 2004) and up until this last month, you were limited to taking a 3pm tour of the brewery to get an inside taste of the biz. That would be weekdays only. Hard to make, isn’t it? I could never figure out why such a cool and hip microbrewery didn’t have its own place to imbibe on its wares. And talk about disappointment when my home-brewing/huge Lagunitas fan of a father came to town on a weekend…they must have finally gotten the message.

Freshly opened, (they don’t even have tap room information up on their website yet), this 3,500 square foot biergarten meets tap room is a Sonoman good time that boasts large communal wooden tables, bright red Adirondack chairs, an outdoor music stage for acoustic tunes & numerous beers on tap and in bottle.

A pretty fun spot that exhibits Tony the Owner’s eclectic creativity (as he was affectionately called by a Lagunitas worker having a post-shift brew while I was there), the Lagunitas Beer Sanctuary feels like hanging out at a friend’s super-cool backyard to drink some frosty brews -  be sure to take note of the steel screw & lug nut pillars that decorate the surrounding fence. Both dogs and children are welcome and although there is no food service yet (paninis, soups & small dishes to come in 3-4 weeks), you’re welcome to bring your own bite to eat outdoors.

The economy is harsh right now; this we know. But now at Lagunitas, you can drink a few tasty microbrews on tap, bring a burrito to go, listen to some acoustic tunes and watch the sun set on the horizon for less than $10. Now that’s a smashing (and economic) SCL good time.

Say “LAH-GOO-KNEE-TUSS”.

Lagunitas TapRoom: 1280 North McDowell Blvd Petaluma, CA; open Wed-Fri 3-9 pm; Weekends 1-7 p.m.; live music every evening.

SCL tip: Google map the directions before driving. The signs aren’t too prominent and don’t let the industrial warehouse driveway and parking deter you. There’s a beer oasis at the end of the yellow brick road. Bonus tip: you’ll probably run into Tony the Owner and his dogs while there – his fascinating story consists not only of a great reputation in beer brewing, but also acoustic bluesgrass and being a widely read author. Check it out here. Or follow his cryptic, yet always intriguing, Twitter. Cheers!

ERNIE’S TIN BAR

“Use a cell phone, buy a round.”

That’s one of a few house rules at Ernie’s Tin Bar, a local hide-away of a dive bar in Sonoma county. Technically a Petaluma address, this little gem resides just outside of Petaluma as you make your way on Lakeville highway…

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ANOTHER GOOD ONE GONE…

While flipping through the most recent issue of The Bohemian this weekend (while enjoying some ice cream at Petaluma’s newest creamery, Lala’s – review to come soon), we read some sad, sad news: Red’s Recovery Room in Cotati is set to close this month – something about losing its lease. Sigh.

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